Naan (butter naan and garlic naan),
Naan is an Indian flatbread made of wheat flour. We make it by mixing in yoghurt with the flour to create softness. And we prefer to ferment it slowly overnight to create more taste. In the absence...
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Spoon
- Fork
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 cups (250 g) all purpose flour
- 4 oz (100 g) yoghurt
- 3 oz (85 g) milk
- 1 tbsp vegetable oil
- 3/4 tsp salt
- 1/8 tsp dried yeast
- 1/4 cup molten butter or ghee
- 5 cloves minced garlic
- a small bunch of coriander leaves ((optional))
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