Indian Flatbread (Naan)

Name: Indian Flatbread (Naan)
Total time: 1050 min
Ingredients: 1/2 cup ice water; 1/3 cup plain whole-milk yogurt; 3 tablespoons plus 1 teaspoon vegetable oil; 1 large egg yolk; 2 cups (10 ounces/284 grams) all-purpose flour; 1 1/4 teaspoons sugar; 1/2 teaspoon instant or rapid-rise yeast; 1 1/4 teaspoons salt; 1 1/2 tablespoons unsalted butter, melted

www.americastestkitchen.com

We set out to reproduce the charred exterior and tender interior of naan baked in a tandoor—but without the 1,000-degree heat.

Keywords

Desserts or Baked Goods
Breads
Indian

View full recipe on www.americastestkitchen.com

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