Southwestern Cobb Salad with Avocado Ranch Dressing
This is a versatile and flavorful meal. If your kids don’t eat salad, make a separate platter for them with all the healthy and delicious …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Tongs
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 egg (hard-boiled, sliced)
- 1 head romaine lettuce (chopped (6 total))
- 1 cup reduced-sodium canned black beans
- 1 cup cooked chicken breast (sliced, or use extra black beans)
- 1/4 red onion or red bell pepper (finely diced 1/2 cup)
- 1 1/2 avocados (diced)
- 1 cup corn kernels, fresh, frozen, or canned,
- 1/2 cup shredded Monterey jack or cheddar cheese
- 3 Tbsp. low fat sour cream or use plain Greek yogurt (or use any variety)
- 1 - 2 lime (juice only, 1/4 cup)
- 1/4 tsp. salt
- 1 tsp. honey
- 1 tsp. extra virgin olive oil
- hot pepper sauce (such as Tabasco) (to taste (optional))
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