Lettuce Mushroom Salad - Nephroplus | India's largest network of dialysis centres
A simple and healthy recipe with vinegar and burnt garlic dressing.
Ingredients
- Lettuce Leaves
- Chopped Garlic 1 tbsp.
- Mushroom, medium 5-6 in no
- Balsamic Vinegar 1 tsp
- Oil ½ tsp
- Black pepper ¼ tsp
- Pomegranate 2 tbsp optional
- Portion: 4
- Serving: 3/4 cup
- Nutritive value as per one serving:Calories : 18 Kcal
- Protein: 4.5 g
- Proteins: 0.6 gram
- Sodium: 7.5 mg
- Potassium: 112.5 mg
- Phosphorus: 33 mg
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