Lettuce Mushroom Salad - Nephroplus | India's largest network of dialysis centres

Lettuce Mushroom Salad - Nephroplus | India's largest network of dialysis centres

nephroplus.com

A simple and healthy recipe with vinegar and burnt garlic dressing.

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Ingredients

  • Lettuce Leaves
  • Chopped Garlic 1 tbsp.
  • Mushroom, medium 5-6 in no
  • Balsamic Vinegar 1 tsp
  • Oil ½ tsp
  • Black pepper ¼ tsp
  • Pomegranate 2 tbsp optional
  • Portion: 4
  • Serving: 3/4 cup
  • Nutritive value as per one serving:Calories : 18 Kcal
  • Protein: 4.5 g
  • Proteins: 0.6 gram
  • Sodium: 7.5 mg
  • Potassium: 112.5 mg
  • Phosphorus: 33 mg

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