Mushroom Salad with Truffle Oil | Canadian Living

Ingredients

• 1 teaspoon extra virgin olive oil
• 1 1/2 cup sliced mushroom
• 1 pinch salt
• 1 pinch pepper
• 1 pinch dried oregano
• 1 cup torn radicchio lettuce
• 1 cup torn Bibb lettuce
• 2 tablespoons finely diced sweet yellow peppers
• 1 teaspoon porcini oil or truffle oil
• 1 tablespoon extra virgin olive oil
• 2 teaspoons sherry vinegar or wine vinegar
• 1/4 teaspoon Dijon mustard
• Sodium 15 mg
• Protein 2 g
• Calories 120.0
• Total fat 12 g
• Cholesterol 0 mg
• Saturated fat 2 g
• Total carbohydrate 4 g
• Iron 7.0
• Folate 18.0
• Calcium 1.0
• Vitamin A 3.0
• Vitamin C 20.0