Lemon Mushroom Ceviche – Tastefully Balanced

Ingredients

• 2 cloves garlic (roasted)
• ½ cup vegetable broth
• ⅓ cup freshly squeezed lemon juice
• 1 tbsp extra virgin olive oil
• ¼ tsp agave
• 1 jalapeno (minced with seeds removed)
• 1 tsp salt
• 1 tsp black pepper
• 8 oz white button mushrooms (sliced thin)
• 1 red onion (sliced thin)
• 1 red bell pepper (sliced thin)
• ¼ cup cilantro (optional)