Baked Crepes with Creamy Mushrooms and Prosciutto
Baked Crêpes with Creamy Mushrooms and Prosciutto Makes 12 crepes to serve 6 http://joanneweir.blogspot.com/2010/11/sinful-crepes.html Ingredients 1/2 ounce
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Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Fine-mesh sieve
- Paper towel
- Wooden spoon
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 1/2 ounce dried wild mushrooms
- 6 tablespoons unsalted butter
- 1 medium yellow onion, minced
- 1/2 pound fresh button mushrooms, thinly sliced
- 6 ounces thinly sliced prosciutto, cut into thin strips
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 cup grated Parmigiano Reggiano
- 1 recipe Crespelle or Crepes
- 2 tablespoons fine dry bread crumbs
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