Chestnut Crepes Filled with Ricotta and Mushrooms - Italian recipes by GialloZafferano
Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table.
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Ingredients
- Type 00 flour 0.8 cup
- Chestnut flour 0.8 cup
- Eggs 2
- Milk 1 ½ cup
- Salt 1 pinch
- Butter to grease the pan 0.7 tbsp
- Cow's milk ricotta cheese 1 cup
- Porcini mushrooms 7 oz
- Parmigiano Reggiano PDO cheese grated 1.8 oz
- Garlic 1 clove
- Extra virgin olive oil 2 spoonfuls
- Salt to taste
- Black pepper to taste
- Parsley chopped to taste
- Butter to taste
- Parmigiano Reggiano PDO cheese grated to taste
- Parsley minced to taste
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