Curried pumpkin soup Recipe | Samsung Food App

Ingredients

• - 2 and 1/2 cups pumpkin puree, or 1/2 butternut pumpkin boiled with skin off and mashed
• - 1 tbsp peanut butter
• - 1 tbsp tomato paste
• - 2 tsp curry powder
• - 1 tsp cumin
• 400g full-fat can coconut milk
• - 1 cup vegetable broth
• - juice of half a lime
• - pinch of salt and pepper
• - 1 tbsp olive oil
• - 1/2 brown onion, diced
• - 1 clove garlic, diced
• - 1 x 400g can butter beans, drained and rinsed