Chicken Taco Soup - Spicy & Flavorful Comfort Food
Enjoy a cozy bowl of Chicken Taco Soup with bold taco spices, tender chicken, beans, and corn in a savory broth topped with cheese and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 lb skinless boneless chicken breast (or 2 cups leftover/rotisserie chicken).
- 1 oz taco seasoning packet.
- 1 tbsp olive oil.
- 1/2 cup beer (or substitute with chicken/beef broth).
- 2 tbsp butter.
- 1 small yellow onion, diced.
- 1 jalapeno pepper, diced (or substitute bell pepper for milder heat).
- 3 cloves garlic, minced.
- 1 tbsp tomato paste.
- 2 tsp brown sugar.
- 1 tsp Worcestershire sauce.
- 1-2 tsp hot sauce (optional for extra heat).
- 1 cup salsa.
- 15 1/2 oz can black beans, drained and rinsed.
- 15 1/4 oz can sweet corn, drained (or 1.5 cups frozen corn).
- 4 cups chicken broth.
- 1 cup beef broth.
- 1/3 cup sour cream.
- 1 1/2 cups shredded cheddar cheese.
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