Mussel escabeche with Délice d'Argental
Delight your taste buds with Mussel escabeche paired with Délice d'Argental cheese. Perfect for food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 150 g Délice d’Argental
- 4 generous slices of dark rye bread
- 160 g shelled mussels
- 1 onion
- ½ bunch coriander
- 2 ripe tomatoes
- 3 cl dry white wine
- 2 cl olive oil
- Fine salt, freshly ground
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