Zesty Mussels Escabeche
Craving a delicious mussels escabeche? Try my zesty twist—a simple, flavorful recipe perfect for any occasion. Dive into my culinary secrets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 kg fresh mussels, cleaned
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 medium onion, finely sliced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- ½ teaspoon red pepper flakes
- 250 ml white wine vinegar
- 100 ml water
- 1 teaspoon sugar
- 1 bay leaf
- ½ teaspoon black peppercorns
- Salt to taste
- Fresh parsley, chopped
- Lemon wedges (optional)
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