Korean Braised Short Ribs | Beef Loving Texans | Beef Loving Texans is your one-stop information cen

Ingredients

• 3 pounds beef short ribs, bone-in
• ¼ cup beef broth
• 1/3 cup soy sauce
• 1/3 cup coconut sugar
• 1/3 cup rice wine
• 1 Tbsp. sesame oil
• 1 Tbsp. gochujang
• 1 medium onion, quartered
• 8 cloves garlic
• 1 small Asian pear, peeled, cored and julienne sliced
• 1 1-inch piece of fresh ginger, peeled and quartered
• 2 Tbsp. olive oil
• Kosher salt and coarse ground black pepper
• 2 Tbsp. cornstarch
• 2 tsp. toasted sesame seeds
• Grilled scallions, kimchi, cooked brown rice, shredded carrots