Oven-Browned Korean Beef Short Ribs - Canadian Beef

Ingredients

• 3 lb (1.5 kg) Beef Simmering Short Ribs, cut in 2-inch (5 cm) pieces
• Salt and freshly ground pepper
• 2 tbsp (30 mL) sesame oil
• 1 whole head of garlic, separated into cloves and peeled
• ½ cup (125 mL) Korean or Japanese soy sauce
• ¼ cup (50 mL) packed brown sugar
• 3 tbsp (45 mL) chopped ginger root
• ½ cup (125 mL) coarsely chopped green onions
• 2 tbsp (30 mL) rice vinegar or cider vinegar
• 2 cup (500 mL) water