Mughlai Parantha - By Saima Zafar

Name: Mughlai Parantha - By Saima Zafar
Ingredients: 300 g boneless chicken pieces; ½ tsp ginger garlic paste; ½ tsp red chilli powder; ¼ tsp cumin powder; Salt to taste; 1 tsp oil; 1 tsp coriander leaves, chopped; 1 tsp mint leaves, chopped; 1-2 green chillies, chopped (optional); 1 egg; 1½ cup refined flour; About 2/3 cup water or more; 2 tbsp oil or ghee (for the dough); Oil to shallow fry paranthas

www.recipemasters.in

Mughlai Parantha is a scrumptious Indian bread loaded with your choice of meat and egg it is nutritious and full of protein.

View full recipe on www.recipemasters.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.

Share this recipe: