Smoky Asian BBQ Jackfruit Stew: Recipes by our chefs

Ingredients

• 2 cans young green jackfruit, drained and shredded
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes
• 4 cups vegetable broth
• 1 cup carrots, sliced
• 1 bell pepper, cut into strips
• Salt and pepper to taste
• Fresh cilantro for garnish