Asian BBQ Spicy Salad: Recipes by our chefs

Ingredients

• 1 cup shredded vegan smoked seitan
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cucumber, sliced into matchsticks
• 1/4 cup fresh cilantro, chopped
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon chili flakes
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Juice of 1 lime
• 1 tablespoon maple syrup