Vegan Smoky Asian BBQ Bowl: Recipes by our chefs

Ingredients

• 1 cup smoked jackfruit
• 1 tbsp hoisin sauce
• 1 tsp chili paste
• 1 tbsp soy sauce
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1 cup cooked brown rice
• 1/2 cup shredded purple cabbage
• 1/4 cup diced red bell pepper
• 2 tbsp chopped green onions
• 1 tsp sesame seeds
• 1 tbsp sesame oil