Pumpkin-Shaped Sourdough – Knead More Thyme
As autumn settles in, bringing crisp air and vibrant leaves, it’s the perfect time to get creative in the kitchen.
Ingredients
- 500g Bread Flour
- 200g Pumpkin Puree
- 200g Water
- 100g Sourdough Starter
- 10g Salt
- (Optional) 100g Chocolate Chips
- (Optional) 1 tsp Pumpkin Spice
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