German Red Cabbage (Braised, Sweet and Tangy, Classic Recipe)
This German braised red cabbage is sweet, tangy, and beautifully tender. Made with apple, red wine vinegar, and warm spices for an authentic classic side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Mandoline
- Grater
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 cup of balsamic vinegar.
- Kosher salt for seasoning.
- 2 tablespoons of sugar.
- Plenty of black pepper to taste.
- 2 tablespoons of butter.
- Half a large red cabbage, finely sliced.
More Like This
Braised Red Cabbage Recipe - Traditional German Dish
excitedfood.com
German Sweet & Sour Red Cabbage Recipe
recipeland.com
German Braised Red Cabbage
charlottefashionplate.com
German Cabbage
cookingprofessionally.com
German Red Cabbage
bylena.com
German Red Cabbage Recipe - (4.4/5)
keyingredient.com
Red Cabbage, Bavarian Style Recipe - (4.1/5)
keyingredient.com
Braised Red Cabbage with Cranberries Recipe from Germany
excitedfood.com