Braised Red Cabbage Recipe - Traditional German Dish
Learn how to make the authentic Braised Red Cabbage recipe from Germany. This hearty dish is made with red cabbage, apple, onion, bacon, garlic, and red wine vinegar. It's the perfect side dish for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 head of red cabbage, cored and quartered
- 1 tbsp of butter
- 1 apple, peeled and chopped
- 1 onion, chopped
- 2 slices of bacon, chopped
- 1 clove of garlic, chopped
- 1/2 cup of red wine vinegar
- 1 cup of honey
- 1/2 tsp of salt
- 1/2 tsp of freshly cracked black pepper
- 1/2 fine grated potato
More Like This
German Sweet & Sour Red Cabbage Recipe
recipeland.com
German Red Cabbage Recipe - (4.4/5)
keyingredient.com
German Red Cabbage (Braised, Sweet and Tangy, Classic Recipe) - Zest Plate
zestplate.com
Braised Red Cabbage Recipe - How To Make Braised Red Cabbage
delish.com
Braised Red Cabbage with Cranberries Recipe from Germany
excitedfood.com
German Braised Red Cabbage | Charlotte Fashion Plate
charlottefashionplate.com
Cider Braised Cabbage Recipe | Saveur
saveur.com
Braised Red Cabbage I Recipe from Germany with Red Wine and Goose
excitedfood.com