Oats Dosa Recipe - Healthy, Gluten-Free, Perfect for Breakfast, Dinner
Oats Dosa is a nutritious and fibre-rich variation of the traditional South Indian dosa, incorporating oats to create a delicious and healthy crepe that supports digestive health and provides...
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Ladle
- Spatula
- Whisk
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 cup Bagrry’s Oats for Atta
- ¼ cup Urad dal, powdered
- 1½ cups water
- Salt - to taste
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