Butter Milk Prawn - Fraser & Neave

Ingredients

• 400g Large prawns
• 1/4 tsp Salt
• 1/2 tsp White pepper
• 2 tbsp Flour
• Butter sauce
• 80g Butter
• 2 stalks Curry leaves
• 5 nos Bird's eye chillies, chopped
• 100ml CARNATION® Evaporated Creamer
• 1/2 tsp Salt
• 1 tsp Sugar
• 1/4 tsp White pepper
• 1/2 tsp Chicken stock powder