Shop F&N Products Online Buttermilk Prawns
40 mins Intermediate Prep + Cook Time 40 mins Ingredients 10 ingredients Servings For 4 servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100Plus
- Replenish
- Delivery
- Drinks
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Ingredients
- Marinate prawns with salt and pepper for 10 min. Lightly dust with flour and shake off excess flour.
- Deep fry the prawns until golden brown. Drain the excess oil and set aside.
- For the butter sauce, melt butter in a wok. Sauté curry leaves and chili padi until fragrant.
- Add in CARNATION® Evaporated Creamer and the rest of the ingredients. Continue to cook until the sauce thickens.
- Transfer the prawns into the wok and stir at low heat until the prawns are well coated with sauce. Ready to serve.
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