Apple and passionfruit pie | Women's Weekly Food
If fresh passionfruit aren’t in season, you can use passionfruit sauce or pulp from the supermarket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 170 grams butter
- 50 grams sugar
- 260 grams flour
- 60 grams sour cream
- 1 egg yolk
- 4 large granny smith apples, peeled and sliced
- 1/2 cup water
- 1/4 cup sugar (just adjust the sugar quantity for sweetness)
- 1/2 cup fresh passionfruit pulp
- 1 tablespoon cornflour plus 2 tablespoons water
- 2 tablespoons milk
- 1 tablespoon extra sugar
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