Corn Gnocchi
Discover a delightful twist on traditional gnocchi with this creamy and slightly sweet corn gnocchi recipe, perfect for any occasion.
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Cooking tools:
- Food processor
- Pot
- Colander
- Stove
- Mixing bowl
- Fork
- Slotted spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 cup corn (fresh or frozen)
- 1 cup ricotta cheese (full-fat)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg (lightly beaten)
- 1/4 cup parmesan cheese (grated)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
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