Chicken Corn Gnocchi and Mustard Cream Sauce
Comfort food at it's finest. This creamy gnocchi recipe is one for all the family - chicken, corn and a simple wholegrain mustard cream sauce
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Cooking tools:
- Potato ricer
- Gnocchi board
- Microwave
- Stove
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Colander
- Wooden spoon
- Slotted spoon
- Baking sheet
- Kitchen towel
- Plate
Ingredients
- 600 g russet/brushed potatoes
- 1-1 1/2 cups flour
- 1 egg
- salt
- 3 chicken thighs
- 2 corn
- 1 red onion
- 1 tbsp wholegrain mustard
- 200 ml heavy cream
- 2 cloves garlic
- 2 tbsp oil
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