Ensaïmadas - foodingnews.it - All about the world of cooking!
Some recipes today swap out the original lard for butter to keep things flavorful and layered, yet vegetarian friendly. Resembling the large
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Ingredients
- ⅔ cup (160 grams) warm water (105°F/41°C to 110°F/43°C)
- 1 cup (200 grams) plus 1 teaspoon (4 grams) granulated sugar, divided
- 4½ teaspoons (14 grams) active dry yeast
- 4¾ cups (603 grams) bread flour, divided
- 1 teaspoon (3 grams) kosher salt
- 3 large eggs (150 grams), room temperature
- ½ cup (114 grams) plus 1 tablespoon (14 grams) unsalted butter, room temperature and divided
- 2 tablespoons (30 grams) olive oil, divided
- ¼ cup (57 grams) unsalted butter, melted
- Confectioners’ sugar, for dusting
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