Seared Tuna With Japanese Salsa Recipe - Food.com

Ingredients

• 1 cup soy sauce
• 1 cup rice vinegar
• 2 tablespoons sesame oil
• 2 teaspoons sesame oil
• 2 teaspoons sugar
• 1 tomatoes, finely chopped
• 8 fresh cilantro stems (leaves only finely chopped)
• 1 red onion, finely chopped
• 4 (6 ounce) fresh tuna fillets
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 4 teaspoons vegetable oil
• 2 avocados, sliced 1/4-inch thick