Seared Tuna Salad Recipe | Samsung Food App
A fresh salad featuring seared sesame-crusted tuna, crunchy spring vegetables, and a ginger lime dressing.
Ingredients
- 2 cups green cabbage (shredded)
- 1 cup sugar snap peas (cut into ½-inch pieces on a bias)
- 1 persian cucumber (thinly sliced on the diagonal)
- 1 orange (segmented | excess juices reserved)
- 2 tablespoons finely chopped cilantro (or mint or basil)
- ¼ cup cashews* (toasted)
- Salt and black pepper
- 2 tablespoons neutral oil (such as canola oil | divided)
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 8 ounces good-quality yellowfin (ahi) tuna (1-inch thick)
- ¼ cup sesame seeds (white or a mix of white and black work well)
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