Seared Tuna With Japanese Salsa Recipe - Food.com
Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup soy sauce
- 1 cup rice vinegar
- 2 tablespoons sesame oil
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- 1 tomatoes, finely chopped
- 8 fresh cilantro stems (leaves only finely chopped)
- 1 red onion, finely chopped
- 4 (6 ounce) fresh tuna fillets
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 4 teaspoons vegetable oil
- 2 avocados, sliced 1/4-inch thick
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