Marinated Strawberries and Almond Butter Sourdough | Pip & Nut
Lemon-marinated strawberries on golden sourdough spread with Pip & Nut Almond Butter. A simple, elegant toast recipe that tastes far fancier than it looks.
Ingredients
- Juice of 1 lemon
- ½ vanilla bean pod, split in half lengthways and seeds scraped
- About 1 Tbsp honey
- 250g strawberries, hulled
- 2 large slices of sourdough bread, halved, or 4 regular slices (thickly sliced)
- 8 Tbsp almond butter
- 2 tsp pumpkin seeds (optional)
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