Roasted Radishes with Garlic Browned Butter

Name: Roasted Radishes with Garlic Browned Butter
Ingredients: 1/2 pound (8oz, 454g) red radishes, cleaned and trimmed; 1 tablespoon bacon grease or olive oil; 2 tablespoons butter; 1 clove garlic, minced; 1 teaspoon lemon juice; 1/4 teaspoon dried oregano (optional); salt; pepper

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These roasted radishes make for a satisfying low carb side dish to accompany steak or other protein. Per serving: 164kcal, 17g fat, 1g protein, 4g total carbs –

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