Garlic Roasted Radishes | Recipe Cart
Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. This must-try recipe will turn anyone into
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 1 lb. fresh radishes, stems removed, ends trimmed, and halved
- 1 tablespoon melted ghee, butter coconut oil or avocado oil)
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried parsley, dried chives, or dried dill or mix
- 2 garlic cloves, finely minced
- Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
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