Roasted Radishes with Garlic Browned Butter
Low-carb roasted radishes: a satisfying 2g net carb side dish for steak or protein, packed with just 164 calories per serving.
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
Ingredients
- 1/2 pound (8oz, 454g) red radishes, cleaned and trimmed
- 1 tablespoon bacon grease or olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon dried oregano (optional)
- salt
- pepper
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