Potato Recipes | Potato Gnocchi with Minty Pea Sauce

Ingredients

• 5 medium russet potatoes
• 1 large box kosher salt
• 1 egg, beaten
• 1 teaspoon fresh cracked black pepper
• 1 cup Italian “00” or all-purpose flour, plus extra for rolling
• Semolina flour, for dusting
• 1 cup frozen peas
• 10 mint leaves (or more if you like a stronger mint essence)
• 1 garlic clove
• 1/4 cup grated Parmesan cheese, plus extra for serving
• Zest of 1 small lemon
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup olive oil
• Kosher salt, to taste