Potato gnocchi with spicy tomato sauce | Mutti Recipe

Ingredients

• 4 pounds russet potatoes (about 1- 1/2 pounds total)
• 2 cups coarse sea salt, plus more for salting the pasta cooking water
• 3 cups unbleached all-purpose flour, plus more for dusting
• 1 tbsp fine sea salt, plus additional for seasoning the sauce
• 1/4 cup extra-virgin olive oil, plus more for finishing
• 2 cloves garlic, crushed
• pinch of crushed red pepper flakes
• 1 can Mutti® Whole Peeled Tomatoes (14 oz., Pelati)