Feijoa fear hot sauce | yogatherapyworks
Try this superb seasonal combo of fresh tangy, fragrant feijoa & autumnal fresh chillies for a kiwi spin on tropical winter fruit hot sauce.
Ingredients
- 700g feijoa pulp
- 8-12 fresh chillies (depending on your passion for hot sauce)
- 1/2 cup onion
- 8 cloves garlic or equivalent crushed garlic
- 1 heaped tsp grated ginger
- 8 peppercorns
- Juice and zest of 1 lime
- 3 tsp himalayan salt
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 3 tbsp raw sugar
- 1 tbsp olive oil
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