Feijoa sorbet with chilli salt

Feijoa sorbet with chilli salt

www.nzwomansweeklyfood.co.nz

Add a refreshing twist to feijoa season with this feijoa sorbet recipe with punchy chilli salt. Serve for a cooling after dinner treat or a sophisticated dinner party dessert

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Ingredients

  • 1 cup water
  • 1/2 cup caster sugar
  • 500 gram feijoa, peeled and roughly chopped
  • 2 limes, zest and juice
  • 2 teaspoon flaky sea salt
  • 1/2 teaspoon chilli flakes

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