FEIJOA HOT SAUCE - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large onion, diced
• 5 cloves garlic, finely sliced
• flesh from 20-25 feijoas, roughly chopped (keep skins aside for shrub)
• 2 green or red chillies, roughly chopped
• ¼ teaspoon cayenne pepper
• ½ teaspoon table salt
• ½ teaspoon cracked black pepper
• 1 teaspoon raw sugar
• 250ml water
• 60ml apple cider vinegar