Jalapeño Fish Tacos - Tulkoff Food Products
Tulkoff's Spicy Jalapeño Aioli brings the heat to this fish taco recipe with crispy, flaky cod, pickled onions, avocado, cilantro and queso.
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Ingredients
- 4 Cod fillets, cut into strips (tilapia or mahi would also work)
- Salt and pepper, to taste
- 1 cup Tulkoff Spicy Jalapeño Aioli
- 1/3 cup Flour
- 1/3 cup Cornmeal
- 1 cup Canola Oil
- 8-12 (6-inch) Corn or flour tortillas
- Pickled onions
- 1 Avocado, sliced
- Cilantro, chopped
- Queso fresco
- 1 Lime
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