Pan Seared Jalapeño Fish Tacos with Spicy Slaw | TABASCO® Recipes
Pan Seared Jalapeño Fish Tacos with Spicy Slaw plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tabasco.com.
Cooking tools:
- Zip-top bag
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 3 1/2 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce , divided
- 1 tablespoon TABASCO ® brand Chipotle Pepper Sauce
- 3 tablespoons olive oil
- 1 1/2 tablespoons lime juice
- 2 pounds tilapia fillets
- 6 cups shredded green cabbage
- 2/3 cup sour cream
- 1/2 teaspoon salt
- 8 six-inch flour tortillas, heated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fish Tacos Recipe - Pan Seared, Ready in 15 Minutes
chilipeppermadness.com
Fish Tacos Recipe - Pan Seared, Ready in 15 Minutes
chilipeppermadness.com
Crispy Fish Tacos with Jalapeño Slaw Recipe
petitepanini.com
Foryoueats: Crispy Fish Tacos with Jalapeño Sauce
foryoueats.com
Crispy Trout Tacos with Jalapeño Slaw - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Fish Tacos with Jalapeno and Lime
saratogaoliveoil.com
Fish Tacos With Citrus + Jalapeño Salsa
annielucey.com
Fish Tacos with a Creamy, Roasted Jalapeño Sauce by Nicole Castley
foodsocial.io