Herbed Goat Cheese and Ricotta Mini Pies | Recipe Cart
Herbed Goat Cheese and Ricotta Mini Pies | Easy, delicious mini pies perfect for any occasion. Servings: 5.5 | Time: 1 hour | From MyRecipes.
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Cooking tools:
- Rolling pin
- Round cutter
- Mason jar
- Baking sheet
- Oven
- Blender
- Cooling rack
- Measuring spoon
- Pastry brush
- Cooking spray
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
Ingredients
- 1 (14.1-oz.) pkg. refrigerated piecrusts
- 10 (3 1/2-in.) jar lids and rings (such as Ball or Mason)
- Cooking spray
- ¾ cup ricotta cheese
- ½ cup creamy goat cheese (from 1 [4-oz.] pkg.)
- 2 large eggs
- 3 tablespoons heavy cream
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- ½ teaspoon lemon zest (from 1 lemon)
- ½ teaspoon table salt
- 1 garlic clove, grated
- ¼ cup finely chopped fresh flat-leaf parsley, divided
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