Herbed ricotta tart โ Food & Home Magazine
Herbed ricotta tart | Flaky pastry & creamy filling | Perfect summer dessert. Serves 4, cook time 50 mins. ๐ง๐ฟ๐
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- HERBED PASTRY
- 250g whole-wheat flour
- 5ml (1 tsp) sea salt
- 15ml (1 tbsp) fresh rosemary, chopped
- 15ml (1 tbsp) fresh thyme leaves, chopped
- 60ml (ยผ cup) olive oil
- 125ml (ยฝ cup) cold water
- FILLING
- 15ml (1 tbsp) olive oil
- 6 spring onions, washed and sliced
- 200g ricotta cheese
- 150g crรจme fraรฎche
- 10ml (2 tsp) fresh thyme leaves, chopped
- 1 egg, beaten
- salt and freshly ground black pepper, to taste
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