One-pan chilli eggs with guacamole recipe | delicious. magazine

Name: One-pan chilli eggs with guacamole recipe | delicious. magazine
Ingredients: Splash sunflower oil; 4-6 large free-range eggs; 2 tbsp extra-virgin olive oil; Good pinch chilli flakes (we used aleppo chilli, from Turkish delis or https://www.souschef.co.uk/online specialists), or 1 red chilli, deseeded and finely chopped; Good quality bread, toasted and buttered, to serve; For the guacamole; 3 ripe avocados; 1 long red chilli, deseeded and finely chopped; 1 garlic clove, crushed; Large bunch fresh coriander, leaves roughly chopped; Juice 1-2 limes; ½ red onion, very finely chopped

www.deliciousmagazine.co.uk

This classic combo of eggs and avocado is perfect for a healthy, low-carb brunch or cheeky late-night supper.

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Ingredients

Splash sunflower oil
4-6 large free-range eggs
2 tbsp extra-virgin olive oil
Good pinch chilli flakes (we used aleppo chilli, from Turkish delis or https://www.souschef.co.uk/online specialists), or 1 red chilli, deseeded and finely chopped
Good quality bread, toasted and buttered, to serve
For the guacamole
3 ripe avocados
1 long red chilli, deseeded and finely chopped
1 garlic clove, crushed
Large bunch fresh coriander, leaves roughly chopped
Juice 1-2 limes
½ red onion, very finely chopped