Lettuce hearts with gorgonzola, prosciutto and fresh figs | Woolworths TASTE
Lettuce hearts with gorgonzola, prosciutto, and fresh figs | Quick & easy starter recipe from Woolworths TASTE. Enjoy in just 25 minutes!
Ingredients
- 6 baby gem lettuce, washed and halved
- 200 g Gorgonzola, crumbed
- ½ cup walnuts, roasted
- 9 fresh figs, halved
- 12 slices prosciutto
- Crusty bread, for serving
- For the dressing, whisk together:
- ½ cup balsamic vinegar
- 2/3 cup olive oil
- 2 t brown sugar
- 2 t Dijon mustard
- Sea salt and freshly ground black pepper, to taste
More Like This
Prosciutto-Wrapped Figs with Gorgonzola | America's Test Kitchen
americastestkitchen.com
/images.kitchenstories.io/wagtailOriginalImages/DKV_Mood_KopfsalatSpeckcrumblePestoEi_MitGemuesedurchsJahr-1234592.jpg)
Lettuce hearts with pesto, egg and bacon crumble | Recipe | Kitchen Stories
kitchenstories.com
Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese
spoonacular.com
Tasty Artichokes with Peas and Prosciutto Recipe | Town & Country Markets
townandcountrymarkets.com
Baked Figs With Gorgonzola & Prosciutto Recipe - Recipezazz.com
recipezazz.com
Homemade Pizza with Figs, Prosciutto, Arugula, and Fresh Mozzarella – DelicioUS!
delicious-usa.com
Fettuccini in Gorgonzola Cream Sauce and Toasted Walnuts - Inspired Cuisine
inspiredcuisine.ca
Baked Figs with Goat Cheese, Prosciutto, and Balsamic Glaze - Laura Loves to Cook
lauralovestocook.com