Cold Avocado Cucumber Soup Recipe - Levana Cooks

Ingredients

• 4 cups unflavored yogurt or dairy-free yogurt
• 4 ripe avocadoes, peeled and halved
• 4 ribs celery, peeled
• 1-2 jalapeños
• 1 large seedless cucumber, peeled
• 1 large bunch dill, fronds and stems
• 1 medium purple onion, quartered
• Salt and pepper to taste
• 6–8 cups water, milk or dairy-free milk (start with less, adding gradually to thin the soup to a good texture)