Slow Cooker Potato and Double Corn Chowder | Just A Pinch Recipes
Mix all ingredients in a 3-1/2 to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hrs. or on high setting 3 to 4 hrs.
Ingredients
- 16 ounce(s) frozen hash browns
- 1 can(s) green giant whole kernal corn, undrained
- 1 can(s) green giant cream style corn
- 12 ounce(s) evaporated milk
- 1/2 cup(s) chopped onion
- 8 slice(s) bacon, cooked and crumbled
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) worcestershire sauce
- 1/4 teaspoon(s) pepper
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