Slow Cooker Potato and Double-Corn Chowder Recipe | Say Mmm

Ingredients

• 1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)
• 1 can (15.25 ounces) Green Giant whole kernel corn, undrained
• 1 can (14.75 ounces) Green Giant cream-style corn
• 1 can (12 ounces) evaporated milk
• 1 medium onion, chopped (1 / 2 cup)
• 8 slices bacon, cooked and crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper