Nut Free Asian Ramen Noodle Salad | Foodtalk
Two of my three children have a severe nut allergy, so adapting recipes to be nut-free has always been routine for me in order to feed my family. This is a clas…
Ingredients
- 1 cup shredded carrot
- 4 cups shredded Napa cabbage
- 2 x 3 oz bags ramen noodles, crumbled (flavor does not matter as you won't be using the seasoning packets)
- 2 Tbsp toasted mixed sesame seeds
- 1 c. sunflower seeds
- 1/2 c. sliced green onions
- 1 cup wonton crisps for garnish
- 1/2 cup light olive oil
- 1/4 cup rice vinegar
- 1/4 cup honey (can use more or less to taste)
- 1 tsp minced garlic
- 1/2 tsp toasted sesame oil
- Salt and freshly ground black pepper, to taste***
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